What should I actually store in a basement or garage fridge?
Extra fridges outside the main kitchen often lead to wasted food because items are forgotten out of sight, or they fail to serve a purpose if not close to living areas. Using these units effectively means prioritizing the freezer for useful storage while being mindful of what perishable items you actually have time to consume before they spoil.
What people tried
Every workaround mentioned in the threads below. We haven’t tested any of them — and nobody here is claiming they worked.
- 1keeping jugs of water inside to improve energy efficiency
- 2storing bulk meats from Costco
- 3keeping drinks and beer inside
- 4storing overflow groceries and holiday food
In their words
Unedited, grouped by where they were said, most upvoted first within each place, each linked to the thread it came from.
“What do you guys put in your basement or garage fridge and freezers?”source ↗
“I feel like any food I put in there as extras would sit there and I don’t want it to go bad.”source ↗
“If the basement fridge isn't close enough to an area you hang out to justify being a "drink fridge," maybe the freezer is just going to be the useful part for you.”source ↗
Where this came up
People with this problem also raised
- 4Why is my fridge making a loud noise and building up ice?
- 2How to find a refrigerator that actually lasts
- 5Refrigerator water line leaking and flooring damage
- 9How long does baking soda take to get rid of fridge smells?
- 2How to cap a copper refrigerator water line without a shutoff valve
- 3Should I buy an appliance size I can see or risk one online?