What to do if there is glass in your restaurant food
Finding hidden glass shards in restaurant food creates a terrifying health hazard and a brand-new fear for diners. When dangerous objects end up in meals, customers face immediate physical danger and a shocking lack of proper handling or follow-up from restaurant management.
What people tried
Every workaround mentioned in the threads below. We haven’t tested any of them — and nobody here is claiming they worked.
- 1handling it quietly at the table
- 2writing an email to the owner
- 3considering posting reviews online or contacting the health department
- 4Ordering vegetables separately from the contorno menu section
- 5Eating vegetables as antipasti or starters like a tomato salad
- 6Cooking one's own meals
In their words
Unedited, grouped by where they were said, most upvoted first within each place, each linked to the thread it came from.
“maybe I don’t understand how Italian cuisine work, but where are the veggies?”source ↗
“I think I got potatoes twice so far, but I’m starting to miss broccoli, carrots, asparagus, etc.”source ↗
“Im guessing they eat veggies at home. I had the same problem”source ↗
“I noticed the same thing. No fiber for two weeks backed me up badly.”source ↗
“and also it's terrifying as hell biting into glass hidden in your food. it's like a new fear unlocked moment.”source ↗
Where this came up
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