Removing stains from a wooden cutting board
A user accidentally stained a wooden cutting board with meat juices and is unsure how to properly clean and restore it without damaging the wood.
What people tried
Every workaround mentioned in the threads below. We haven’t tested any of them — and nobody here is claiming they worked.
- 1Washing in hot water immediately after use
- 2Scrubbing with salt and half a lemon
- 3Spraying with hydrogen peroxide
- 4Treating with food-grade mineral oil, olive oil, or avocado oil
- 5Applying vinegar and baking soda or citric acid
- 6Sanding and refinishing the counter
- 7Cleaning with sodium percarbonate
- 8Using specific commercial wood cleaners
- 9Leaving the area to dry
In their words
Unedited, grouped by where they were said, most upvoted first within each place, each linked to the thread it came from.
“We had a silicone mat placed under this section of our oak wooden counter to keep it dry... Seems like it had the opposite effect.”source ↗
“I took the mat off to clean and saw this and I haven't touched it in case I make it worse, I'm just leaving it to dry.”source ↗
“Oh shoot, I don’t know why I didn’t even think that. I know that applies to laundry so I should have thought of that. Thank you I’ll try salt and lemon :)”source ↗
Where this came up
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