Said It Here

How to follow up with a client who picked a cheaper vendor

Following up with a former client who chose a lower-priced competitor requires balancing patience with an opening to demonstrate your long-term reliability. When those cheaper alternatives stall or fail to deliver, you risk looking petty if you say "I told you so," but staying silent misses a prime window to re-engage as the anniversary approaches.

What people tried

Every workaround mentioned in the threads below. We haven’t tested any of them — and nobody here is claiming they worked.

  1. 1
    Following up multiple times to ask if the project is still moving forward
  2. 2
    Letting the opportunity go completely
  3. 3
    Sending value-based check-in emails unrelated to the original quote
  4. 4
    buying cheaper equipment online from volume suppliers like Webstaurant
  5. 5
    using cheap throwaway brands instead of premium equipment
  6. 6
    building direct relationships with owners and managers through cold calling and trade shows
  7. 7
    targeting schools and government procurement contracts

In their words

Unedited, most upvoted first, each linked to the thread it came from.

Since we are approaching the one-year anniversary, should I follow up again or just give up? Feels like an opportunity to go, "Your guy was cheaper, but looks like you aren't getting any results."source ↗

lil_tink_tink · r/freelance · 17 upvotes

If you want the sales, have the lowest price. We’re all broke, all struggling against costs of literally everything. If I’m shopping for equipment, I’m going with the best price after shipping. Period.source ↗

One_Way_3678 · r/restaurantowners · 2 upvotes

Yeah honestly for about last 10 years it's Webstaurant. All the local places dried up and couldn't afford customer service. And unfortunately they can't win on price with this business having paper thin margins.source ↗

BunkaandBadassery · r/restaurantowners · 1 upvotes

All the local outfits near me want the product responsibility to end immediately after purchase, which is why we went away from them to online suppliers.source ↗

martiancanals · r/restaurantowners · 1 upvotes

Mom and pops are struggling. They are priced oit of American made equipment and intonthe buy and replace market.source ↗

Murda_City · r/restaurantowners · 1 upvotes

Where this came up

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