Is my DIY wedding bar menu too wordy or varied?
Trying to please 90 guests with different drink preferences often leads to overcrowded signs with too many options and overly detailed descriptions. Omitting essential staples like wine can leave guests with limited choices, since many prefer wine with dinner or avoid hard liquor entirely.
Core Friction Pattern
Analysis of 5 peer accounts across online developer and community forums reveals that “Is my DIY wedding bar menu too wordy or varied?” repeatedly surfaces due to edge-case mismatches between standard defaults and real-world environments. Standard troubleshooting frequently falls short, compelling practitioners to develop custom workarounds.
+6 alternative community-tested workarounds cataloged below.
What the numbers show
Counted from the threads quoted below. How we count
- People have been saying this in most months since September 2026.
What people tried
Every workaround mentioned in the threads below. We haven’t tested any of them — and nobody here is claiming they worked.
Found another way around this?
Share your steps and trade-offs so fellow engineers don't have to reinvent the wheel. No account required.
Is my DIY wedding bar menu too wordy or varied?
- 1Adding labels like (white) and (red) for wine clarity.Did this help you?
- 2Offering a variety of pre-selected cocktailsDid this help you?
- 3Providing beer and basic mixed drinks alongside specialty optionsDid this help you?
- 4Buying alcohol from stores with flexible return policies (like Costco or Total Wine) so unopened leftovers can be returned.Did this help you?
- 5Serving batch-prepped signature cocktails instead of stocking a full open bar with multiple liquors and mixers.Did this help you?
- 6Sending leftover beer and wine home with guests or saving them to use as future gifts.Did this help you?
- 7Hiring a full-service bar company instead of trying to supply a cocktail-heavy event themselves.Did this help you?
In their words
Unedited, grouped by where they were said, most upvoted first within each place, each linked to the thread it came from.
“we are providing all the alcohol which also means any and all the leftovers come home with us which is kind of where we get into a pickle we are not big beer or wine drinkers... so we really don't want to be stuck with a bunch of left over bottles of beer and wine if they're not drank.”source ↗
“trying to keep it simple if our menu gets too complicated we have to hire a second bartender and I'm not trying to do that. Anyway I just can't help but feel like we're missing something”source ↗
“I DIY'd our bar menu and signature cocktail signs. It'll be around 90 people, all with different preferences, so we wanted to make sure we had a good variety.”source ↗
“Is the menu too wordy? Is there too much variety?”source ↗
“I do think not serving wine is bad. A lot of people like to have wine with dinner.”source ↗
“At my wedding wine was far and away the most consumed beverage.”source ↗
“Agreed, serving wine is definitely a must. For example, I have a friend who can't tolerate hard liquor but enjoys wine.”source ↗
“if you’re providing everything having a full open bar with liquor is going to be expensive and a lot of guess work.”source ↗
Where this came up
People with this problem also raised
- 2What food and drinks should we have while getting ready on wedding morning?
- 3How to plan a restaurant reception for a micro wedding
- 2What wedding buffet food do guests actually like?
- 2Why do wedding venues force a vegetarian option into a two-choice menu?
- 9How many drinks to buy for a party
- 6Live music vs. photobooth for a short wedding lunch