What is a fair price per pound for inside round beef?
Restaurant owners trying to evaluate wholesale beef costs can compare regional rates, such as paying $7.99 per pound versus $6.81 per pound in Ottawa. This uncertainty makes it difficult to determine if current supplier prices are reasonable.
What people tried
Every workaround mentioned in the threads below. We haven’t tested any of them — and nobody here is claiming they worked.
Found another way around this?
Share your steps and trade-offs so fellow engineers don't have to reinvent the wheel. No account required.
- 1Comparing prices with peers on online forumsDid this help you?
- 2Sourcing different low-end and high-end optionsDid this help you?
In their words
Unedited, grouped by where they were said, most upvoted first within each place, each linked to the thread it came from.
“Curious what you guys are paying per lb for inside round?”source ↗
“I am at 7.99”source ↗
“I'm in Ottawa. I just bought outside round yesterday @ 6.81per pound ($15 per kilo). I believe the inside was selling at the same price”source ↗
Where this came up
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